The Rappahannock Pantry receives food from local donors, the US Department of Agriculture, supermarkets, and other retail outlets. The majority of the fresh food is donated by Rappahannock farmers, orchardists, and gardeners. The Pantry also purchases food in bulk to keep our shelves filled.
Shoppers will find produce, bread, baked goods, deli items, and pet food any day the Pantry is open. Many additional items are often in stock and local produce is available seasonally.
The Pantry asks shoppers for information about household size, income, assistance received, and housing expenses. There are income limitations for the USDA food, but not for anything else. Feel free to call if you have questions.
Hours & Location
The Pantry is open for shoppers on Tuesdays and Thursdays from noon until 4pm and Saturdays from 10am to 2pm. We are located at 11763 Lee Highway, Sperryville. (It is on the right as you drive past the town of Sperryville heading towards the Park.) Mimi Forbes is the manager. She can be reached at 540-987-5090.
Need a Ride or Delivery?
The Pantry’s dedicated network of volunteers may be able to pick you up and bring you to the Pantry to get your groceries, or we may be able to bring them to your home. Please contact the Pantry to arrange these services.