Volunteer Opportunities

Grow Fruits and Vegetables for the Hungry

Gardeners can deliver donations to the Pantry any Tuesday, Thursday, or Saturday morning, at 11763 Lee Highway in Sperryville. For more information, call Mimi Forbes, Pantry Manager, at 540-987-5090.

Volunteer at the Pantry

Morning volunteers unload the supply van, stock shelves, recycle cardboard, and generally get ready for clients. Afternoon volunteers work with our clients. For more information, call Mimi at the pantry: 540-987-5090 or email info@rappahannockpantry.org.

Donate Nonperishable Items

The food bank does not supply the Pantry with dairy products (milk, eggs, cheese, butter) or staples like peanut butter, jam/jelly, coffee, canned meats, cooking oil, ketchup, mustard, pancake mix, syrup, or pet foods. These are always welcome.

Volunteer at the Hoop House for the Hungry

Plant a Row and the Montessori Farm School in Flint Hill are growing vegetables year round in a hoop house at the school. Gardeners are needed to work with the vegetables and the students. For more information, call Jules Conn, Master Gardener, at 540-937-2059.

Be a Volunteer Driver

From time to time, someone is needed to deliver food to a shut-in, pick up a box of groceries from Sperryville, or meat from Front Royal, or extra supplies from Warrenton. For more information, email info@rappahannockpantry.org.